STEAK

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“YOU HAD ME AT MEAT TORNADO”

RON SWANSON


Wonderful joint where you never get tired of ordering because each cut comes with its special sauce, dressing, side dish that compliments the kind of meat you choose. Let’s not forget about the very affordable and quite good wine selection.¬†

Started off with some nice homemade bread and wonderful extra-virgin olive oil

 Then came the charcoal grilled chicken drizzled with lemon flavored olive oil and a wasabi Genovese sauce.

24122721310_9af3f3b54a_oThen moved to charcoal grilled beef with two sauces one was soy sauce based while the other was a grated onion lemon one, also drizzled with some nice extra virgin olive oil.

24050512999_0ca5f1bcb5_oThen came the charcoal grilled lamb laying on a bed of hummus and as a sauce, a beautiful smoked eggplant paste.

We, as carnivores, skipped the dessert and went ahead with another dish:

A beautifu piece of beef with an onion wine sauce to die for.

28605844425_7409873f4d_oLocal tip: Get the three kind of meat course to try a little bit of everything. If you eat like a bird, choose the 150gr option. But if you’re like us go with the double size: Totally worth it!

AND do try the homemade chili oil! with the lamb, it was …AMAZING!

Restaurant info:

BUTCHER’S BAR

Open daily 11:00~1:00

Address:

Setagaya-Ku Kitazawa 2-8-8. 1F

For reservations:

http://tabelog.com/tokyo/A1318/A131802/13171600/

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About the Author

Koedeigh
Life in Tokyo through the eyes and taste buds of an expat.

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